Resipi Masak Lemak Lala

Resipi Masak Lemak Lala

Posted on: Apr 05, 2025 | Reading Time: 3 min read

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Resipi Masak Lemak Lala: Hidangan Pantai yang Menggoda Selera

Masak lemak lala, a coastal delicacy from Malaysia, is a dish that's both simple to make and incredibly flavorful. The rich, creamy coconut milk base perfectly complements the succulent lala (clams), creating a symphony of tastes that will leave you wanting more. This recipe will guide you through creating this delicious Malaysian dish, perfect for a family meal or a casual gathering.

Bahan-bahan yang Anda Perlu (Ingredients You'll Need):

This recipe serves approximately 4 people. Adjust quantities accordingly for larger servings.

  • 500g Lala (Clams): Make sure to scrub them thoroughly and soak them in salted water for at least 30 minutes to purge any sand.
  • 200ml Santan (Coconut Milk): Use thick coconut milk for the richest flavor.
  • 50ml Air (Water): To adjust the consistency of the gravy.
  • 3 tangkai Cili Api (Bird's Eye Chillies): Adjust the quantity according to your spice preference. Use more for extra heat!
  • 2 ulas Bawang Putih (Garlic Cloves): Minced or finely chopped.
  • 1 inci Halia (Ginger): Minced or finely chopped.
  • 1 biji Bawang Besar (Onion): Finely chopped.
  • 2 sudu besar Cili Kisar (Blended Chillies): For a deeper, richer chili flavor.
  • 1 sudu besar Pes Udang (Shrimp Paste): Optional, but adds a wonderful umami depth.
  • Garam (Salt): To taste.
  • Gula (Sugar): To balance the flavors (a pinch is usually sufficient).
  • Minyak masak (Cooking Oil): For sautéing.
  • Daun Limau Purut (Kaffir Lime Leaves): 2-3 leaves, torn into pieces (optional, but adds a fragrant touch).
  • Sedikit Daun Ketumbar (Coriander Leaves): For garnish.

Langkah-langkah Memasak (Cooking Steps):

  1. Persediaan Lala: Bersihkan lala dengan teliti dan rendam dalam air garam selama 30 minit untuk membuang pasir. (Prepare the Lala: Thoroughly clean the clams and soak them in salted water for 30 minutes to remove any sand.)
  2. Tumis Bumbu: Panaskan minyak masak dalam kuali. Tumis bawang besar, bawang putih, halia, dan cili api sehingga wangi. (Sauté the Aromatics: Heat cooking oil in a wok or pan. Sauté the onion, garlic, ginger, and bird's eye chilies until fragrant.)
  3. Masukkan Pes: Tambahkan cili kisar dan pes udang (jika guna). Tumis sebentar sehingga naik bau. (Add the Pastes: Add the blended chilies and shrimp paste (if using). Sauté briefly until fragrant.)
  4. Masukkan Santan: Tuangkan santan dan air. Kacau rata dan biarkan mendidih. (Add the Coconut Milk: Pour in the coconut milk and water. Stir well and bring to a boil.)
  5. Masukkan Lala: Masukkan lala ke dalam kuah. Kacau perlahan dan tutup kuali. Biarkan lala masak sehingga terbuka. (Add the Clams: Add the clams to the gravy. Stir gently and cover the wok. Allow the clams to cook until they open.)
  6. Perasakan: Perasakan dengan garam dan gula secukup rasa. (Season: Season with salt and sugar to taste.)
  7. Hiasan: Taburkan daun ketumbar sebelum menghidang. (Garnish: Sprinkle with coriander leaves before serving.)

Tips untuk Resipi Masak Lemak Lala yang Sempurna (Tips for the Perfect Masak Lemak Lala):

  • Kualiti Lala: Gunakan lala yang segar untuk rasa yang terbaik.
  • Santan: Gunakan santan pekat untuk kuah yang lebih lemak dan creamy.
  • Kepedasan: Adjust the amount of chilies according to your spice preference.
  • Jangan terlalu lama masak: Masak lala sehingga terbuka, jangan terlalu lama untuk mengelakkan ia menjadi keras. (Don't overcook the clams; cook until they open to avoid them becoming tough.)

Sajian dan Penutup (Serving and Conclusion)

Serve your Masak Lemak Lala hot with steamed rice. The creamy, spicy gravy is best enjoyed with a spoonful of rice to soak up all the delicious flavors. This simple yet flavorful dish is a true testament to the beauty of Malaysian cuisine. Selamat mencuba! (Enjoy!)

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