Resipi Sayur Campur Sweet: Sedap dan Mudah Dibuat!

Sayur campur, a beloved Malaysian and Indonesian dish, is a vibrant mix of vegetables cooked in a flavorful broth. This recipe focuses on creating a "sweet" version, incorporating natural sweetness from ingredients to balance the savory elements. Perfect for a healthy and delicious meal!

Bahan-bahan (Ingredients):

This recipe is flexible; feel free to adjust the vegetables based on your preference and availability.

• Sayuran (Vegetables):
  • 100g Kacang panjang (Long beans), potong serong (cut diagonally)
  • 100g Bayam (Spinach), cuci bersih (wash thoroughly)
  • 1 biji Lobak merah (Carrot), potong dadu (diced)
  • 1 biji Kentang (Potato), potong dadu (diced)
  • 1 biji Sawi putih (Chinese Cabbage), potong (cut into pieces)
  • 1/2 biji Kobis (Cabbage), potong (cut into pieces)
  • 1/2 cawan Tauge (Bean sprouts)
  • 1 biji Tomato (Tomato), potong baji (wedges) – optional, for added sweetness and acidity.
• Bahan perasa (Seasoning):
  • 2 sudu besar Minyak masak (Cooking oil)
  • 3 ulas Bawang putih (Garlic cloves), cincang (minced)
  • 1 inci Halia (Ginger), hiris halus (finely sliced)
  • 1 biji Cili merah (Red chili), hiris (sliced) – adjust to your spice preference
  • 1 sudu teh Gula (Sugar) – for sweetness
  • 1 sudu besar Sos ikan (Fish sauce) – for umami
  • 1 sudu kecil Garam (Salt) – adjust to taste
  • 1/2 sudu kecil Serbuk perasa (Seasoning powder) – optional, like chicken or vegetable bouillon powder.
  • Secubit Gula pasir (Granulated sugar) - optional, for extra sweetness.
• Air (Water): secukupnya (enough to cover the vegetables)

Cara Memasak (Cooking Instructions):

1. Tumis bahan aromatik (Sauté aromatics): Panaskan minyak dalam kuali (Heat oil in a wok or pan). Tumis bawang putih dan halia hingga wangi (Sauté garlic and ginger until fragrant). Masukkan cili merah jika menggunakan (Add red chili if using).
2. Masukkan sayuran (Add vegetables): Masukkan kentang dan lobak merah terlebih dahulu (Add potatoes and carrots first) kerana ia memerlukan masa yang lebih lama untuk masak (as they take longer to cook). Kemudian, masukkan kacang panjang (Then add long beans).
3. Masukkan air dan perasa (Add water and seasoning): Tuang air secukupnya (Pour in enough water to cover the vegetables). Masukkan gula, sos ikan, garam dan serbuk perasa (Add sugar, fish sauce, salt, and seasoning powder). Kacau sebati (Stir well).
4. Masak hingga sayur lembut (Cook until vegetables are tender): Biarkan sayur masak sehingga lembut (Let the vegetables cook until tender). Jangan terlalu lama untuk mengelakkan sayur menjadi lembik (Don't overcook to prevent the vegetables from becoming mushy).
5. Masukkan sayur-sayuran lain (Add other vegetables): Masukkan sawi putih, kobis, dan tauge (Add Chinese cabbage, cabbage, and bean sprouts). Masak sehingga layu (Cook until wilted).
6. Masukkan tomato (Add tomato): Jika menggunakan tomato, masukkan pada peringkat akhir (If using tomato, add at the end) untuk mengekalkan kesegaran dan teksturnya (to retain its freshness and texture).
7. Rasa dan sejukkan (Taste and serve): Rasa dan tambah garam atau gula jika perlu (Taste and add more salt or sugar if needed). Angkat dan hidangkan panas (Remove from heat and serve hot).

Tips untuk Resipi Sayur Campur Sweet yang Lebih Sedap (Tips for a More Delicious Sweet Mixed Vegetable Dish):

• Gunakan sayur-sayuran segar (Use fresh vegetables) untuk rasa yang lebih baik (for better flavor).
• Jangan terlalu banyak air (Don't use too much water) supaya sayur tidak terlalu cair (so the vegetables won't be too watery).
• Anda boleh menambah protein seperti ayam atau udang (You can add protein like chicken or prawns) untuk menjadikan hidangan ini lebih mengenyangkan (to make this dish more filling).
• Eksperimen dengan jenis-jenis sayur yang berbeza (Experiment with different types of vegetables) untuk mendapatkan gabungan rasa yang unik (to get a unique combination of flavors).

This sweet sayur campur recipe is a versatile and healthy dish that's perfect for any occasion. Enjoy! Remember to share your culinary creations with us! Selamat mencuba! (Happy cooking!)