Resipi Mee Kuah Ayam

Resipi Mee Kuah Ayam

Posted on: Apr 06, 2025 | Reading Time: 4 min read

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Resipi Mee Kuah Ayam: Hidangan Selera Malaysia yang Mudah dan Sedap

Mee kuah ayam, a comforting and flavourful Malaysian noodle soup, is a beloved dish enjoyed by many. Its simplicity and adaptability make it a perfect weeknight meal or a satisfying weekend treat. This comprehensive guide will walk you through a delicious and easy-to-follow recipe, ensuring your mee kuah ayam is a resounding success.

Bahan-bahan yang Anda Perlu (Ingredients You'll Need)

Before we begin, let's gather all the necessary ingredients. This recipe serves approximately 4 people. Feel free to adjust quantities based on your needs.

  • Untuk Kuah Ayam (For the Chicken Broth):

    • 500g ayam, potong kecil (500g chicken, cut into small pieces)
    • 8 cawan air (8 cups of water)
    • 1 batang serai, ketuk (1 stalk lemongrass, bruised)
    • 2 inci halia, ketuk (2 inches ginger, bruised)
    • 3 ulas bawang putih, tumbuk (3 cloves garlic, crushed)
    • 1 biji bawang besar, potong dadu (1 large onion, diced)
    • 2 sudu besar minyak masak (2 tablespoons cooking oil)
    • Garam dan gula secukup rasa (Salt and sugar to taste)
    • 1/2 sudu kecil lada putih (1/2 teaspoon white pepper)

  • Untuk Mee (For the Noodles):

    • 400g mee kuning (400g yellow noodles)
    • 2 biji telur ayam, pukul (2 chicken eggs, beaten)

  • Untuk Kuah (For the Sauce):

    • 2 sudu besar sos tiram (2 tablespoons oyster sauce)
    • 1 sudu besar kicap manis (1 tablespoon sweet soy sauce)
    • 1 sudu kecil kicap cair (1 teaspoon light soy sauce)
    • 1/2 sudu kecil serbuk perasa (1/2 teaspoon seasoning powder - e.g., Maggi)

  • Garnish (Hiasan):

    • Daun bawang, hiris (Spring onions, sliced)
    • Cili merah, hiris (Red chilies, sliced - optional)
    • Tauge (Bean sprouts)

Langkah Demi Langkah (Step-by-Step Instructions)

Now, let's get cooking! Follow these steps for a perfect mee kuah ayam:

1. Menyediakan Kuah Ayam (Preparing the Chicken Broth):

  • Panaskan minyak masak dalam periuk. Tumis bawang besar sehingga naik bau. (Heat cooking oil in a pot. Sauté onions until fragrant.)
  • Masukkan halia, serai, dan bawang putih. Tumis sebentar. (Add ginger, lemongrass, and garlic. Sauté briefly.)
  • Masukkan ayam dan kacau rata. Tumis sehingga ayam sedikit keperangan. (Add chicken and stir well. Sauté until chicken is slightly browned.)
  • Tuang air, garam, gula, dan lada putih. Kacau sebati. (Pour in water, salt, sugar, and white pepper. Stir well.)
  • Biar mendidih, kemudian kecilkan api dan reneh selama 20-30 minit sehingga ayam empuk. (Bring to a boil, then reduce heat and simmer for 20-30 minutes until chicken is tender.)

2. Menyediakan Mee (Preparing the Noodles):

  • Didihkan air dalam periuk berasingan. Masukkan mee kuning dan masak mengikut arahan pada pembungkusan. Toskan dan ketepikan. (Boil water in a separate pot. Add yellow noodles and cook according to package instructions. Drain and set aside.)
  • Dalam kuali yang berasingan, goreng telur yang telah dipukul hingga masak. Potong kepada kepingan kecil dan ketepikan. (In a separate pan, fry the beaten eggs until cooked. Cut into small pieces and set aside.)

3. Menggabungkan Semua Bahan (Combining All Ingredients):

  • Masukkan sos tiram, kicap manis, dan kicap cair ke dalam kuah ayam. Kacau sebati. (Add oyster sauce, sweet soy sauce, and light soy sauce to the chicken broth. Stir well.)
  • Masukkan mee kuning yang telah dimasak ke dalam kuah ayam. Gaul rata. (Add the cooked yellow noodles to the chicken broth. Mix well.)
  • Masukkan telur goreng dan tauge. Gaul sebati. (Add the fried eggs and bean sprouts. Mix well.)
  • Hidangkan panas dengan hiasan daun bawang dan cili merah (jika suka). (Serve hot, garnished with spring onions and red chilies (optional).)

Petua dan Trik (Tips and Tricks)

  • Untuk kuah yang lebih pekat, anda boleh bancuh sedikit tepung jagung dengan air dan masukkan ke dalam kuah ayam sebelum dihidangkan. (For a thicker broth, you can mix a little cornstarch with water and add it to the chicken broth before serving.)
  • Anda boleh menggunakan jenis mee lain seperti mee hoon atau bihun. (You can use other types of noodles like mee hoon or bee hoon.)
  • Tambahkan sayur-sayuran lain seperti sawi, kobis, atau cendawan untuk menambah rasa dan nutrisi. (Add other vegetables such as mustard greens, cabbage, or mushrooms for added flavor and nutrition.)

Selamat mencuba! (Enjoy!) This recipe is a great starting point; feel free to experiment with different ingredients and adjust seasonings to your liking. The beauty of mee kuah ayam lies in its adaptability, allowing you to create a unique and delicious bowl every time. Remember to share your culinary creations and tag us! We'd love to see your versions of this Malaysian favourite.

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