Resipi Ikan Masak Lemak Tempoyak: Hidangan Negeri Sembilan yang Menggoda

Masak lemak tempoyak, a culinary gem from Negeri Sembilan, is a dish that tantalizes the taste buds with its rich, creamy texture and unique flavor profile. This recipe focuses on creating a delicious ikan masak lemak tempoyak (fish cooked in rich tempoyak gravy), a dish that’s both comforting and unforgettable. Get ready to impress your family and friends with this authentic Negeri Sembilan delight!

Bahan-Bahan yang Diperlukan (Ingredients Needed)

This recipe utilizes readily available ingredients, making it perfect for home cooks of all levels. Here's what you'll need:

• 500g Ikan Patin/Ikan Keli/Ikan Sembilang: (Catfish/Kelah/Stingray) – Choose your preferred fish. Patin is traditionally used, offering a firm texture that holds up well in the rich gravy.
• 250g Tempoyak: (Fermented durian) – The star ingredient! Ensure it’s fresh and not overly sour.
• 200ml Santan Pekat: (Thick coconut milk) – This provides the creamy base for the lemak.
• 100ml Santan Cair: (Thin coconut milk) – Added later for a richer texture.
• 5 biji Cili Api: (Bird's eye chilies) – Adjust to your spice preference.
• 3 ulas Bawang Merah: (Shallots) – Finely sliced.
• 2 ulas Bawang Putih: (Garlic cloves) – Minced.
• 1 inci Halia: (Ginger) – Minced.
• 2 helai Daun Kunyit: (Turmeric leaves) – Adds a lovely aroma and color.
• 2 helai Daun Pandan: (Pandan leaves) – Knotted to prevent it from disintegrating.
• Garam dan Gula: (Salt and sugar) – To taste.
• 1 sudu makan Serbuk Kunyit: (1 tablespoon Turmeric powder) – For extra color and flavor.
• Minyak masak: (Cooking oil)

Cara Memasak Ikan Masak Lemak Tempoyak (Cooking Method)

Follow these steps for a perfect ikan masak lemak tempoyak:

Langkah 1: Persediaan Ikan (Fish Preparation)

• Bersihkan ikan dan potong kepada saiz yang sesuai. (Clean the fish and cut into appropriate sizes).
• Perap ikan dengan sedikit garam dan serbuk kunyit. (Marinate the fish with a little salt and turmeric powder).

Langkah 2: Menumis Rempah (Sautéing the Spices)

• Panaskan minyak dalam periuk. Tumis bawang merah, bawang putih dan halia sehingga wangi. (Heat oil in a pot. Sauté the shallots, garlic, and ginger until fragrant).
• Masukkan cili api dan tumis sebentar. (Add the bird’s eye chilies and sauté briefly).

Langkah 3: Menambahkan Tempoyak dan Santan (Adding Tempoyak and Coconut Milk)

• Masukkan tempoyak dan kacau rata. (Add the tempoyak and stir well).
• Masukkan santan pekat dan kacau perlahan-lahan. (Add the thick coconut milk and stir gently).
• Masukkan daun kunyit dan daun pandan. (Add the turmeric leaves and pandan leaves).

Langkah 4: Memasak Ikan (Cooking the Fish)

• Masukkan ikan yang telah diperap ke dalam periuk. (Add the marinated fish to the pot).
• Masak dengan api sederhana sehingga ikan masak dan kuah agak pekat. (Cook over medium heat until the fish is cooked and the gravy is slightly thick).
• Tambahkan santan cair sedikit demi sedikit untuk mendapatkan kuah yang lebih creamy. (Add the thin coconut milk little by little for a creamier gravy).
• Perasakan dengan garam dan gula secukup rasa. (Season with salt and sugar to taste).

Langkah 5: Hidangan (Serving)

• Angkat dan hidangkan panas dengan nasi putih. (Remove from heat and serve hot with white rice).

Tips untuk Resipi yang Lebih Sedap (Tips for a More Delicious Recipe)

• Gunakan tempoyak yang berkualiti untuk rasa yang lebih asli. (Use quality tempoyak for a more authentic taste).
• Jangan terlalu lama menumis rempah kerana ia boleh menyebabkan rasa pahit. (Don't sauté the spices for too long as it can cause a bitter taste).
• Sesuaikan tahap kepedasan mengikut citarasa anda. (Adjust the spice level to your preference).
• Boleh ditambah dengan sayur-sayuran seperti kacang panjang atau terung untuk lebih berkhasiat. (You can add vegetables like long beans or eggplant for added nutrition).

This Resipi Ikan Masak Lemak Tempoyak promises a delightful culinary experience. Enjoy the rich flavors and creamy texture of this traditional Negeri Sembilan dish! Selamat mencuba! (Happy cooking!)