Simple Egg Fry Recipe: A Quick and Delicious Breakfast or Snack

Looking for a quick, easy, and delicious way to whip up a satisfying meal? Look no further than this simple egg fry recipe! This classic dish is perfect for breakfast, a light lunch, or even a satisfying snack. It's incredibly versatile, adaptable to your taste preferences, and requires minimal ingredients and cooking time. Let's get started!

Ingredients You'll Need:

This recipe is incredibly flexible, so feel free to adjust quantities based on how many servings you need.

• Eggs: 2-3 large eggs, or more depending on your appetite.
• Oil or Ghee: 1-2 tablespoons. Vegetable oil, coconut oil, or ghee all work well.
• Onion: ½ medium onion, finely chopped. (Optional, but adds great flavor!)
• Green Chilies: 1-2 green chilies, finely chopped (Optional, adjust to your spice preference)
• Tomatoes: ½ medium tomato, finely chopped (Optional, adds freshness and acidity)
• Salt: To taste.
• Pepper: To taste (Black pepper or red pepper flakes for extra heat).
• Coriander Leaves: A small handful, chopped (Optional, for garnish and freshness).

Step-by-Step Instructions:

1. Prep the Ingredients: Finely chop the onion, green chilies, and tomatoes if using. Crack the eggs into a bowl and whisk them lightly with a fork. Season with salt and pepper.

2. Sauté the Aromatics (Optional): Heat the oil or ghee in a non-stick pan over medium heat. If using onions and green chilies, add them to the pan and sauté until the onions are softened and translucent (about 2-3 minutes). Adding tomatoes at this stage will also enhance the flavor.

3. Add the Eggs: Pour the whisked eggs into the pan.

4. Cook the Eggs: Let the eggs cook undisturbed for a minute or two, until the bottom is set. Then, gently use a spatula to gently push the cooked edges towards the center, tilting the pan to allow uncooked egg to flow underneath. Continue this process until the eggs are mostly set but still slightly moist.

5. Garnish and Serve: Once cooked, garnish with fresh coriander leaves (if using). Serve hot with bread, roti, paratha, or even rice.

Tips for the Perfect Egg Fry:

• Don't Overcook: Overcooked eggs will be dry and rubbery. Aim for slightly moist eggs for the best texture.
• Adjust the Heat: Medium heat is ideal for even cooking. Too high heat will burn the eggs, while too low heat will result in soggy eggs.
• Experiment with Spices: Feel free to experiment with other spices like turmeric powder, cumin powder, or garam masala for added flavor.
• Add Vegetables: Other vegetables like chopped peppers, spinach, or mushrooms can be added along with the onions and chilies for a more nutritious and flavorful egg fry.

Variations:

• Spicy Egg Fry: Add more green chilies or a pinch of red pepper flakes for extra heat.
• Masala Egg Fry: Add a teaspoon of garam masala or other Indian spices for a flavorful twist.
• Omelette Style: Whisk the eggs thoroughly and cook them in a single layer for a more omelette-like consistency.

This simple egg fry recipe is a fantastic base for endless variations. Get creative in the kitchen and enjoy your delicious and easy meal! Let us know in the comments your favorite variations and additions to this classic dish!