Self-Raising Flour Recipes: Easy Baking Made Simple
Self-raising flour is a baker's best friend, simplifying the process of creating delicious cakes, scones, and other baked goods. Its built-in raising agent (baking powder) eliminates the need for separate leavening, making baking accessible to everyone, from beginners to seasoned professionals. This article explores the versatility of self-raising flour with a collection of simple yet satisfying recipes.
Understanding Self-Raising Flour
Before diving into the recipes, let's understand what makes self-raising flour so special. It's a blend of plain flour and baking powder, usually with a small amount of salt added. This pre-mixed combination streamlines the baking process, ensuring perfectly risen treats every time. However, it's crucial to remember that self-raising flour's shelf life is shorter than plain flour, so always check the expiry date.
Recipe 1: Classic Self-Raising Flour Scones
This recipe is a timeless favourite, perfect for a weekend brunch or afternoon tea.
Ingredients:
- 225g self-raising flour
- 55g cold unsalted butter, cubed
- Pinch of salt
- 150ml milk (plus extra for brushing)
- 2 tbsp caster sugar (optional)
Instructions:
- Preheat oven to 220°C (200°C fan/425°F/Gas Mark 7).
- Rub the cold butter into the flour using your fingertips until the mixture resembles breadcrumbs. Adding the sugar at this stage (if using) helps create a sweeter scone.
- Stir in the salt.
- Gradually add the milk, mixing until a soft dough forms. Avoid overmixing.
- Gently turn the dough out onto a lightly floured surface and pat it down to about 2cm thickness.
- Use a round cutter (or a knife) to cut out scones.
- Place the scones onto a baking tray lined with baking paper.
- Brush the tops with a little milk.
- Bake for 12-15 minutes, or until golden brown.
- Serve warm with butter and jam.
Recipe 2: Simple Self-Raising Flour Pancakes
These pancakes are quick, easy, and perfect for a weekend breakfast or a casual weeknight treat.
Ingredients:
- 150g self-raising flour
- 1 tbsp caster sugar
- Pinch of salt
- 1 large egg
- 200ml milk
Instructions:
- Sift the flour, sugar, and salt into a large bowl.
- Make a well in the centre and crack in the egg.
- Gradually whisk in the milk until you have a smooth batter. There should be a few lumps.
- Heat a little oil or butter in a non-stick frying pan over medium heat.
- Pour in small spoonfuls of batter, cooking for 2-3 minutes per side, or until golden brown.
- Serve immediately with your favourite toppings – maple syrup, fruit, whipped cream – the possibilities are endless!
Recipe 3: Easy Self-Raising Flour Cake
This simple cake recipe requires minimal ingredients and effort, making it perfect for beginners.
Ingredients:
- 175g self-raising flour
- 175g caster sugar
- 175g butter, softened
- 3 large eggs
- 1 tsp vanilla extract
Instructions:
- Preheat oven to 180°C (160°C fan/350°F/Gas Mark 4). Grease and flour a 20cm cake tin.
- Cream together the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Gradually fold in the flour, mixing until just combined. Avoid overmixing.
- Pour the batter into the prepared cake tin and bake for 30-35 minutes, or until a skewer inserted into the centre comes out clean.
- Let the cake cool in the tin for 10 minutes before transferring it to a wire rack to cool completely.
- Decorate as desired!
Tips for Success with Self-Raising Flour
- Don't overmix the batter: Overmixing develops the gluten in the flour, resulting in tough baked goods.
- Use cold ingredients: For recipes like scones, using cold butter creates a flakier texture.
- Check the expiry date: Self-raising flour can lose its effectiveness over time.
- Adjust liquid as needed: Depending on the humidity and the brand of flour, you might need to adjust the amount of liquid in your recipes.
These simple self-raising flour recipes are just a starting point. Experiment with different flavours and ingredients to create your own unique bakes. Happy baking!
