Resipi Roti Goreng Kelantan

Resipi Roti Goreng Kelantan

Posted on: Apr 08, 2025 | Reading Time: 4 min read

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Resipi Roti Goreng Kelantan: Sedap dan Mudah Dibuat di Rumah!

Roti goreng, a beloved Malaysian street food, holds a special place in many hearts. But the Roti Goreng Kelantan boasts a unique flavor profile, setting it apart from other variations. This article delves into the authentic recipe, guiding you step-by-step to recreate this delicious treat in your own kitchen. Get ready to tantalize your taste buds with the crispy exterior and soft, fluffy interior of this Kelantanese delight!

Bahan-bahan yang Diperlukan (Ingredients Needed):

This recipe yields approximately 10-12 pieces of Roti Goreng Kelantan. Adjust the quantities according to your needs.

  • Untuk Adunan (For the Dough):

    • 250gm tepung gandum (plain flour)
    • 1 sudu kecil yis (1 tsp yeast)
    • 1/2 sudu kecil garam (1/2 tsp salt)
    • 1 sudu besar gula (1 tbsp sugar)
    • 150ml air suam (150ml lukewarm water)
    • 1 biji telur (1 egg)
    • 2 sudu besar minyak masak (2 tbsp cooking oil)

  • Untuk Menggoreng (For Frying):

    • Minyak masak secukupnya (Sufficient cooking oil)

Cara-cara Penyediaan (Preparation Steps):

  1. Menguli Adunan (Kneading the Dough): Dalam satu bekas yang besar, satukan tepung gandum, yis, garam dan gula. Masukkan telur dan minyak masak. Gaul rata. Tambahkan air suam sedikit demi sedikit sambil menguli sehingga menjadi doh yang lembut dan tidak melekat di tangan. Uli selama 5-7 minit untuk doh yang lebih kenyal. (In a large bowl, combine the flour, yeast, salt, and sugar. Add the egg and cooking oil. Mix well. Gradually add lukewarm water while kneading until a soft, non-sticky dough is formed. Knead for 5-7 minutes for a chewier dough.)

  2. Membiarkan Doh Mengembang (Letting the Dough Rise): Bentuk doh menjadi bebola, letakkan dalam bekas yang telah disapu dengan sedikit minyak, tutup dengan kain lembap dan biarkan mengembang selama 1-1.5 jam atau sehingga dua kali ganda besarnya. (Shape the dough into a ball, place it in a slightly oiled bowl, cover with a damp cloth, and let it rise for 1-1.5 hours or until doubled in size.)

  3. Menggulung dan Membentuk Roti (Rolling and Shaping the Roti): Setelah doh mengembang, tekan perlahan-lahan untuk mengeluarkan udara. Canai doh hingga nipis dan bulat. Anda boleh menggunakan rolling pin atau tangan anda. (After the dough has risen, gently press to release the air. Roll the dough thinly and round. You can use a rolling pin or your hands.)

  4. Menggoreng Roti (Frying the Roti): Panaskan minyak masak dalam kuali pada suhu sederhana. Goreng roti selama 2-3 minit setiap sisi sehingga keperangan dan rangup. Angkat dan toskan minyak berlebihan. (Heat cooking oil in a pan over medium heat. Fry the roti for 2-3 minutes on each side until golden brown and crispy. Remove and drain excess oil.)

  5. Hidangan (Serving): Roti goreng Kelantan sedap dimakan panas-panas dengan sos pilihan anda seperti sos cili, sos tomato atau mayonis. (Kelantanese fried roti is best served hot with your choice of sauce such as chili sauce, tomato sauce, or mayonnaise.)

Tips untuk Roti Goreng Kelantan yang Sempurna (Tips for Perfect Roti Goreng Kelantan):

  • Suhu Minyak: Pastikan minyak cukup panas sebelum menggoreng untuk memastikan roti masak sekata dan rangup.
  • Ketebalan Roti: Ketebalan roti mempengaruhi tahap kerangupan. Roti yang lebih nipis akan lebih rangup.
  • Jenis Tepung: Gunakan tepung gandum yang berkualiti tinggi untuk hasil yang terbaik.

Kesimpulan (Conclusion):

Making Roti Goreng Kelantan at home is easier than you think! With this detailed recipe and helpful tips, you can enjoy the authentic taste of Kelantanese street food anytime. So gather your ingredients, follow the steps, and prepare to be amazed by the delicious results! Selamat mencuba! (Happy trying!)

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