Salted Caramel Brownie Brittle: The Perfect Sweet and Salty Treat
Are you ready to tantalize your taste buds with a delightful combination of chewy brownie, crunchy brittle, and the irresistible allure of salted caramel? This Salted Caramel Brownie Brittle recipe is the perfect treat for any occasion – from casual gatherings to elegant dessert spreads. Get ready to impress your friends and family with this incredibly easy-to-make, yet incredibly delicious dessert!
What Makes This Recipe So Special?
This recipe isn't your average brownie brittle. We've taken the best elements of fudgy brownies and shatteringly crisp brittle, then infused them with the luxurious taste of homemade salted caramel. The result? A harmonious blend of textures and flavors that will leave you wanting more.
Here's what sets it apart:
- Perfectly Balanced Flavors: The salty caramel perfectly complements the richness of the brownie and the satisfying crunch of the brittle.
- Easy-to-Follow Instructions: Even novice bakers can achieve incredible results with this simple recipe.
- Impressive Presentation: This beautiful brittle is sure to wow your guests, making it ideal for gifting or serving at parties.
- Customizable: Feel free to experiment with different types of chocolate or add your favorite nuts for a unique twist.
Ingredients You'll Need:
For the Salted Caramel:
- 1 cup granulated sugar
- 1/4 cup water
- 1/2 cup heavy cream
- 1/4 cup unsalted butter, cut into pieces
- 1/4 teaspoon sea salt
- 1 teaspoon vanilla extract
For the Brownie Brittle:
- 1 cup (2 sticks) unsalted butter, melted
- 1 cup granulated sugar
- 1 cup packed light brown sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup semi-sweet chocolate chips (optional)
Instructions:
Step 1: Making the Salted Caramel
- In a medium saucepan over medium heat, combine sugar and water. Do not stir.
- Cook, swirling the pan occasionally, until the sugar dissolves and turns a light amber color.
- Carefully pour in the heavy cream (it will bubble up!). Whisk constantly until smooth.
- Remove from heat and stir in butter, salt, and vanilla extract until combined.
- Let the caramel cool slightly before proceeding.
Step 2: Preparing the Brownie Batter
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together melted butter, granulated sugar, and brown sugar until combined.
- Beat in eggs one at a time, then stir in vanilla extract.
- In a separate bowl, whisk together flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in chocolate chips (if using).
Step 3: Assembling and Baking the Brittle
- Pour half of the brownie batter onto the prepared baking sheet and spread evenly.
- Drizzle half of the salted caramel over the brownie batter.
- Top with the remaining brownie batter and spread evenly.
- Drizzle the remaining salted caramel over the top layer.
- Using a toothpick or knife, create a swirl pattern in the caramel.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let the brittle cool completely on the baking sheet before breaking it into pieces.
Tips for Success:
- Don't overbake: Overbaking will result in a dry and brittle brownie.
- Let it cool completely: This allows the brittle to set properly and makes it easier to break into pieces.
- Store properly: Store your Salted Caramel Brownie Brittle in an airtight container at room temperature for up to a week.
Serving Suggestions:
- Serve with a scoop of vanilla ice cream for an extra decadent treat.
- Offer it as a delicious addition to your holiday dessert spread.
- Package it beautifully as a homemade gift for friends and family.
This Salted Caramel Brownie Brittle recipe is a guaranteed crowd-pleaser. Enjoy the process of making this delicious dessert, and savor every bite! Happy baking!
